We don’t do plain
We don’t do hum drum & we don’t do run-of-the-mill. Instead, we exceed expectations of tour catering with our chef-created menus.
3 X Tour Caterer of the Year Nominee
CMA & TourLink Awards
break up the monotony
Life on the road is the same day after day but that doesn’t mean you have to eat the same thing every day. Our food is the highlight of many days because we not only provide fresh, chef-created menus, we provide a variety even on the longest tours.
We Feed Your Soul
We believe that serving meals on the road isn’t just about eating – it’s about a small break in a long day, a chance to relax and decompress just a little — and a time to rejuvenate.
Through inspired, flavorful food, special request accommodations, outstanding service, fun themes and menus . . . We Feed Your Soul.
Fast Load in & Load out
From the time we hit your dock we can be serving your crew in 40 minutes and at the end we’re out in 30 minutes.
We don’t need to take up your truck space or other valuable square footage, we’re fully self-contained.
We cook in our own self-contained 53′ kitchen so there are no unnecessary distractions.
Fun menus & themes
Chef Prepared food
fun Menus & themes
We believe that serving meals on the road isn’t just about eating – it’s about a small break in a long day, a chance to relax and decompress just a little, time to rejuvenate – through great food, service and presentation it’s our chance to Feed Your Soul.
Latest From Our Blog
The first thing you need to understand about Keto is it’s not a diet but rather science. Normal workings of your body is that you eat your carbs, fats and proteins and during your digestion you use the carbs you eat to breakdown the food and make glucose which is then distributed to your cells as food.
I want this to be a source to make your life a little easier by sharing some great tips and recipes and a place to answer your questions. If you have any questions, touring related, food related, diet related and anything you’d like my perspective on, please let me know and I will be more than happy to make it a topic!